Fresh Baby
HELP ME! Can I freeze fresh spinach in their place?
I make a spinach pie (something like a cake) and I know if I new leaves of spinach instead of frozen spinach to the recipe requires. If this is done, I have to cook / white first, before using in the recipe? Thank you!
yes as a matter of fact, fresh spinach is better because they have more nutrients than frozen. Spinach should be cooked first. They can do gently Gently cook or fry (frying) are over medium heat. Remember, if not reduced, so you want to make sure you have enough because after it is cooked, it should use the same amount it had when they were with the frozen rate. After cooking to make sure that drain well. I would recommend that drain into first place in a colander and put them in a clean kitchen towel and press the rest of the juice, otherwise they have plenty of fluids and could spoil your cake. Really, should not decrease, spinach because the spinach is very small and will be reduced. Then just follow the recipe and luck.
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